COVID-19 Update
Your safety is our priority. We have been following all WHO safe practices in the face of COVID-19
Liters of milk Delivered
Happy Parents
Plastic Saved
Process
Shelf Life
Who should consume this?
Consuming Farm Fresh Milk is a responsible job:
Pasteurised milk is for you:
Nutritional Difference
Same as Pasteurised
Same as Farm Fresh
Amount of Cream
Same as Pasteurised
Same as Pasteurised
Standardised and Homogenised?
No
No
Pricing
` 89/Litre
` 89/Litre
Delivery
Nil
Nil
Vs
| Process |
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| Shelf Life |
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| Who should consume this? |
Consuming Farm Fresh Milk is a responsible job:
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| Nutritional Difference |
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| Amount of Cream |
|
| Standardized and Homogenized? |
|
| Pricing |
|
| Delivery |
|
| Process |
|
| Shelf Life |
|
| Who should consume this? |
Consuming Farm Fresh Milk is a responsible job:
|
| Nutritional Difference |
|
| Amount of Cream |
|
| Standardized and Homogenized? |
|
| Pricing |
|
| Delivery |
|
Type 1 DiabetesAutismSchizophreniaSIDSCardiac DiseasesBloatingStomach UlcerGas
Absorbs Vitamin D from the sunEasy to digestCleans cholesterol depositContains nutrients found in mother's milkCures irritable bowelIncreases brain powerEnhances immunity 
We chill milk immediately within 20 mins of extraction, at 4° C, and maintain the temperature till delivery.
All infected cows are separated from the herd. Milk from infected cows is not fed to the calves and is, instead, used for making Panchagavya for farming purposes.
Our Somatic Cell Count per 1 ml of milk is 1.5-1.75 Lakh per ml (3 Lakh) which is deemed safe for human consumption.
| Benefits | Regular A1 |
Humpy A2 |
|---|---|---|
| A2 Beta-Casein Protein |  |
 |
| Absorbs Vitamin D from the sun | |
|
| Type 1 Diabetes | |
|
| Cleans Cholesterol Deposit | |
|
| Increases brain power | |
|
| Contains nutrients found in mother's milk | |
|
| Possibility of cardiac diseases | |
|
| Easy to Digest | |
|
We chill milk immediately within 20 mins of extraction, at 4° C, and maintain the temperature till delivery.
All infected cows are separated from the herd. Milk from infected cows is not fed to the calves and is, instead, used for making Panchagavya for farming purposes.
Our Somatic Cell Count per 1 ml of milk is 1.5-1.75 Lakh per ml (3 Lakh) which is deemed safe for human consumption.
Humpy A2 milk comes from pure Indian Desi cows breeds that all have a hump
We believe in Nature’s way of going about things and so none of our cows are abused or artificially inseminated for abundant milk production. Each cow produces enough milk to serve our customers, naturally.
All cows at our farm are free-range and have 50 acres of green pasture, all to themselves
All cows are hand-milked by trusted Humpy A2 farmers
Yes, we ensure each calf is well-fed and we milk only the excess amount that the cow produces
Since our cows are free range, we ensure they are fed only fresh green grass from our pastures
Humpy A2 milk comes from pure Indian Desi cows breeds that all have a hump
We are strictly against the use of plastic and use glass bottle for packaging purpose. This lets the milk remain in its original state for a longer period of time than any other kind of packaging.
All cows at our farm are free-range and have 50 acres of green pasture, all to themselves
We believe in Nature’s way of going about things and so none of our cows are abused or artificially inseminated for abundant milk production. Each cow produces enough milk to serve our customers, naturally.
All cows are hand-milked by trusted Humpy A2 farmers
Yes, we ensure each calf is well-fed and we milk only the excess amount that the cow produces
Since our cows are free-range, we ensure they are fed only fresh green grass from our pastures
We follow climate-smart farming practices that improves farm productivity and helps adapt to the negative effects of climate change.
Humpy A2 milk test reports against 175 different parameters like Antibiotics, Harmful hormone, Pesticides and Adulteration.
Checked on 175 parameters
Zero adulteration
Zero anti-biotics
Zero hormone injection
Zero heavy metal
Zero pesticide residue
