Ragi Flour

80.00370.00

Ragi flour is an important constituent of healthy snacks. It rich in calcium content, iron and amino acids.

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Weight (Kg)

1Kg, 5Kg

Benefits

This organically produced flour is free from additives and is used commonly to make dosas, idlis, pancakes, laddoo, biscuits. Gluten-free. Nutritious for infants

Process

Ragi is washed and sun-dried for 1-2 days. Then it is dry roasted and grounded.

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