₹180.00 – ₹890.00
Krishna Kamod rice is popularly known as ‘Basmati of Gujarat’ for its rich taste. Scented, Long and Slender, Krishna Kamod is easy to cook and hence used globally to cook pulao, kheer, risotto
Rich in Vitamin B, Iron, Magnesium & Selenium and is a great source of fibre.
Soak rice in water for 3 to 4 Hrs.
Do not wash the rice too much
Cook the rice in 2.25 cups hot water.
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