Krishna Kamod (Unpolished)


Krishna Kamod rice is popularly known as ‘Basmati of Gujarat’ for its rich taste. Scented, Long and Slender, Krishna Kamod is easy to cook and hence used globally to cook pulao, kheer, risotto

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Weight (Kg)

1Kg, 5Kg


Rich in Vitamin B, Iron, Magnesium & Selenium and is a great source of fibre.


Soak rice in water for 3 to 4 Hrs.
Drain water.
Do not wash the rice too much
Cook the rice in 2.25 cups hot water.


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