Brown Sugar


Brown sugar is unrefined sugar with residual molasses content, hence it undergoes lesser processing than traditional white sugar.

The organically-grown sugarcane is washed, chopped, and crushed to extract the cane juice. The juice is then boiled, stirred, and dried into brown sugar

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Weight (Kg)

0.5Kg, 1Kg


1) Along with molasses, it contains various types of essential nutrients and can be a source of an instant energy boost.
2) Brown sugar has more liquid and has around 0.25 fewer calories per gram than white sugar.
3) Brown sugar is popularly used as scrub for exfoliating skin.
4) As brown sugar exfoliates dead cells from the outer skin and hydrates the skin, it gives the skin a shiny glow, helps prevent acne


Brown sugar is sugar with molasses and is considered as raw sugar. It has a distinctive brown colour due to the presence of molasses. The molasses content in brown sugar adds certain minerals, most notably calcium, potassium, iron and magnesium.